Kitchen knives aren’t my passion but I’ve had to try.
The smallest one is made from 440b steel at 59HRC
The handle is made out Zebra wood and Ebony
OAL 10.5″
It’s extremely light 55g
The middle one has Japanese San Mai blade with Hitachi SS cutting edge
The handle is Olive wood and Ebony
OAL 11.5″
And the biggest one is stainless damascus laminate with centre 10Cr15MoV
The handle is made of Olive wood and Ebony
OAL 15″
by ProfessionalMind3109
